Dry mixture for soft ice cream "Vita-Ace Light" Babblems (blue), 1 kg

Scope

Preparation of soft ice cream, cocktails and frozen desserts at catering enterprises.

Composition: sugar, replacement of dairy cream, dry degree milk, emulsifier (mono and dillerides of fatty acids, milk protein, glucose syrup, vegetable oil) stabilizer - E466, Food flavor - Babblems, Drill dye - E133.

• To obtain soft ice cream 1 kg of dry mixture, dissolve at 2.8 - 3 , 0 l of water or milk, mix and withstand 20 minutes before pouring into the freesis.
• to obtain 1 kg of dry mixture in 5.0 liters. Cold milk and beat with a mixer.
• for making ice cream without a freeiser: 1 kg of dry mixture dissolve in 2.8 - 3.0 liters of milk with a fat content of 3.2%, mix, withstand for 20 minutes, beat with a mixer and Pour into forms. Put in the freezer for 3-4 hours.