Dry mixture for soft ice cream "Vita-Ace Premium" Pimbir, 1 kg

Scope

Preparation of soft ice cream, cocktails and frozen desserts at catering enterprises.

Composition: sugar, dry whole milk, milk fat -free milk, complex food additive -emulsifier ( Mono and diglycerides of fatty acids, milk protein, glucose syrup, vegetable oil), E466 stabilizer, Food flavor - Pimbir.

• To obtain soft ice cream 1 kg of dry mixture, dissolve in 2.3 - 2.5 liters water or milk, mix and withstand 20 minutes before pouring into the freer. Cold milk and beat with a mixer.
• for preparing ice cream without a freeiser: 1 kg of dry mixture dissolve in 2.3 - 2.5l milk with a fat content of 3.2%, mix, withstand for 20 minutes, beat with a mixer and pour into in Forms. Put in the freezer for 3-4 hours.