Dry mixture for soft ice cream "Vita-Ace Premium" Vanilla, 1 kg

Scope

Preparation of soft ice cream, cocktails and frozen desserts at catering enterprises.

Composition: sugar, dumpled whole milk, milk degree milk, emulsifier (mono and dillerides of fat acids, milk protein, glucose syrup, vegetable oil), E466 stabilizer, food flavor - vanilla.

• to obtain soft ice cream 1 kg of dry mixture in 2.3 - 2.5l of water or milk, Mix and withstand 20 minutes before pouring into the freesis.
• to obtain 1 kg of dry mixture, dissolve 4.0 liters. Cold milk and beat with a mixer.
• for preparing ice cream without a freeiser: 1 kg of dry mixture dissolve in 2.3 - 2.5l milk with a fat content of 3.2%, mix, withstand for 20 minutes, beat with a mixer and pour into in Forms. Put in the freezer for 3-4 hours.