Dry mixture for soft ice cream "Vita Ais Light" Chocolate, 1 kg

Scope

Preparation of soft ice cream, cocktails and frozen desserts at catering enterprises.

Composition: sugar, replacement of dairy cream, cocoa powder, milk degree milk, emulsifier (mono and fatty acid diglycerides, milk protein, glucose syrup, vegetable oil), stabilizer - E466, food flavor - vanilla, chocolate.

• To obtain soft ice cream 1 kg of dry mixture, dissolve at 2.8 - 3.0l of water or milk, mix and withstand 20 minutes before pouring into the freesis.
• for obtaining a cocktail of 1 kg of a dry mixture, dissolve 5.0 liters. Cold milk and beat with a mixer.
• for making ice cream without a freeiser: 1 kg of dry mixture dissolve in 2.8 - 3.0 liters of milk with a fat content of 3.2%, mix, withstand for 20 minutes, beat with a mixer and Pour into forms. Put in the freezer for 3-4 hours.