Dry mixture for soft ice cream "Vita Ais Light" cream, 1 kg

Scope

Preparation of soft ice cream, cocktails and frozen desserts at catering enterprises.

Composition: sugar, replacement of dairy cream, dry degree milk, emulsifier (mono and dillerides of fatty acids, milk protein, glucose syrup, vegetable oil), stabilizer - e466, food flavor - vanilla.

• to obtain soft ice cream 1 kg of dry mixture in 2.8 - 3.0 l of water Or milk, mix and withstand 20 minutes before pouring into the freer. Cold milk and beat with a mixer.
• for making ice cream without a freeiser: 1 kg of dry mixture dissolve in 2.8 - 3.0 liters of milk with a fat content of 3.2%, mix, withstand for 20 minutes, beat with a mixer and Pour into forms. Put in the freezer for 3-4 hours.