Dry mixture for soft ice cream "Vita Ais Light" Vanilla, 1 kg

Scope of the preparation of soft ice cream, cocktails and frozen desserts at catering enterprises.

Composition: sugar, replacement of milk cream, milk degree milk, emulsifier (mono and dillerides of fatty acids, milk protein, glucose syrup vegetable oil), stabilizer - E466, food flavor - vanilla.

• To obtain soft ice cream 1 kg of dry mixture, dissolve in 2.8 - 3.0 liters of water or milk, mix and withstand 20 minutes before pouring into the freesis.
• to obtain 1 kg of dry mixture, dissolve in 5.0 liters. Cold milk and beat with a mixer.
• for preparing ice cream without a freeiser: 1 kg of dry mixture dissolve in 2.8 - 3.0 liters of milk with a fat content of 3.2%, mix, withstand for 20 minutes, beat with a mixer and Pour into forms. Put in the freezer for 3-4 hours.