Dry yeast "Gallery of tastes", 10g

Dry bakery yeast is a key ingredient for creating lush and air baking. They are ideal for the preparation of a wide variety of bakery products, including white and rye bread, buns, cakes, as well as desserts, such as pies, croissants, rolls and sweet buns.

Thanks to yeast, the dough acquires a porous structure, becoming becoming Soft and light. Dry yeast is convenient to use, have a long shelf life and are quickly activated in the process of kneading the dough, which makes them ideal for home and professional pastries. Only a few grams of yeast are enough for the dough to rise and acquire the necessary texture, and your pastries become fragrant and appetizing.