Duma universal mixie white than white 40 g

Mixie mineral food dye is a white hypoallergenic powder without smell and taste, resistant to high and low temperatures. Dye for staining products on both water and fat based. It has powerful whitening properties - for chocolate, cream, esing, mastic. Allows you to remove yellowness, achieve light shades or uniform matte white color. Eliminates the transparency of the glaze, matters the candies. The dye can also help to lighten the already prepared mass if you added too much color to the product.

Method of use: Add a small amount of product to dye, cream or dough, mix thoroughly with a spatula. For the best effect and more uniform coloring, use the blender. To work with more tender air textures, dilute the product with water, butter or alcohol, and enter the resulting dye into the mass.