Edible economy. A simple explanation for examples of world cuisine. Ha-jun Chang

The world famous economist and author of the bestseller “How the Economics works” Ha-jun Chang invites readers to a fascinating and extraordinary culinary trip on economic theory and practice.

This book simply and clearly tells about the Economy through the prism. What can anchous tell us about industrialization? What can we learn about inequality through chicken or wheat?

using familiar products-from noodles and garlic to Coca-Cola and Coffee-the author explains the most difficult topics: free market economy, industrialization, global competition, protectionism , social inequality, entrepreneurship, corporate success, robotization and the future of the labor market. With each ingredient, seasoning or drink, he creates a vivid narrative that helps to understand the confusing issues of global markets, supplies systems and much more.

for readers “How the Economics”, “Naked Economics”, “23 Secrets: 23 Secrets: 23 Secrets: 23 Secrets: 23 Secrets: 23 Secrets: 23 Secrets What you will not tell about capitalism. ” For everyone who wants to understand how the economy works and how it affects our society and the life of each of us.