Edible honeysuckle (Northern Garden series) "Baryshnya", 1 pc, tube, spring 2024

The most valuable variety of honeysuckle from an edible one, which is estimated at 5 points on a five -point scale.

The height of an adult plant: up to 1.7 m.

Crohn's diameter: the shrub is small, dense, with a narrow beautiful crown.

Fruiting: ripen in July.

Large oval berries with a sharp apex and pointed base are covered with tuberous skin. The pulp is fragrant, soft dessert taste.

The berries are universal in use, but it is best to consume fresh.

The variety is resistant to many diseases and perfectly takes severe frosts. A self -intensive plant requires planting pollinators, which can be varieties of honeysuckle of nymph, amphora, Pavlovskaya.