Edible honeysuckle (Northern Garden series) "Cinderella", 1 pc, tube, spring 2025

The taste is sweet and sour, delicate, oval berries, dark blue, with a mass of up to 2 g, a thin smooth skin is covered with blue coating. Cinderella ripens early. The yield is low, about 1.5 kg per bush. A small number of berries, it compensates for the richest set of beneficial substances in them.

Honeysuckle is a useful berry, and Cinderella is a real champion among varieties. She owes sweetness to sugar: glucose galactosis of sucrose and fructose. The acid is due to organic acids that are part of the juice: citric, apple and oxalic. By the amount of vitamin C, honeysuckle competes with lemons. It also contains the most valuable water -soluble vitamins of groups P and B, trace elements and minerals. Traditional medicine is used by honeysuckle berries in the treatment of diseases of the cardiovascular, blood, digestive systems, with inflammation and skin diseases.

Cinderella - an early -grown berry, begins to bear fruit in the third year. The bush is quite miniature, up to 0.7 meters, the crown is rounded, the branches are thin, curved, light green, there is no lowering. The leaves are elongated. The best pollinators are a blue spindle, Leningrad giant, amphora, volume, Kamchadalka. Other varieties withdrawn from the honeysuckle of Kamchatka are also suitable for pollination.