Edible honeysuckle (Northern Garden series) "Desired", 1 pc, tube, spring 2025

Honeysuckle is one of the most coveted berries in the north. Among all the fruit and berry crops, it is the earliest. He matures a few weeks earlier than strawberries, and exceeds the latter in terms of nutrients. Honeysuckle is very decorative and, at the same time, unpretentious. In natural nature, it grows through the slopes of the mountains at limestone exits, in ravines, easily coexist in mixed shrubs. It is not scared by peat bogs, wet coniferous and broad -leaved forests.

The honeysuckle is edible "desired" - the average period of ripening. The bush is medium -sized, rounded with a dense crown. Berries are large with delicate pulp, thin skin of a sweet taste without bitterness. The crumbling of the berries is very weak. The variety is resistant to diseases and pests. High -yielding winter -hardy variety with large fruits, a pleasant, dessert taste variety.