Edible honeysuckle (Northern Garden series) "jug", 1 pc, tube, spring 2024

The honeysuckle edible jug. A average ripening variety. The bush is stronger (1.7 high, 1.9 m with a diameter), compact, with a dense rounded crown. Skeletal branches are straight, thick, brown. The shoots are thick, brownish-green. The leaves are elongated-ovate, with a rounded base and pointed elite, pubescent, medium size. The fruit is dark blue with a strong wax raid, a broad-legged, with a pronounced plug and a regular rounded roller at the top, weighing 1 g. The surface of the fruits is poorly tuberous. The skin is thin, but dense, the pulp is delicate. The taste is sweet and sour, the aroma is weak. Fruits are suitable for processing and consumption in fresh form. Squeezing mature fruits is weak. The variety is high -clown and high -yielding. From one bush you can get 2 kg of berries. The variety is frost -resistant, but poorly tolerates temperature fluctuations in the winter. Resistance to diseases and pests is high.

The variety is self -intensified, for pollination it is necessary to plant other honeysuckle varieties nearby.