Egg noodles, 250 g
Description: Egg noodles are considered a universal product, because it can act as a side dish that makes up a soup or salad. It can be boiled, baked and fry. Belongs to the category of round noodles.
Composition: salt, egg powder, wheat flour.
| Characteristics | |
| A country | China |
| Form | Noodles |
| Net weight, kg | 0.25 |
| View | Wheat |
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