Eggplant seeds "Diamond", 20 pcs

Early -wide, high -yielding variety for growing in open ground. The plant is closed, 50-55 cm high. The fruits of ellipseal shape, dark purple, glossy, weighing 150-220. The pulp is snow-white, dense, without bitterness. The spikes on the cup are absent or rare. It is recommended for use in the canine and food industries, in home cooking, for the preparation of caviar, honeycomb, pickled and salty eggplant. Culture is thermophilic, demanding on light and moisture. For seedlings, the seeds are sown in February-March, to a depth of 1.5-2 cm. Piking of seedlings in the phase of the second real sheet. Landing in greenhouses aged 60-70 days, from mid-May. Landing in open ground in June, when the threat of return frosts passes. Formation: removal of all lateral shoots and leaves to the first fork. By the end of July, 5-6 largest ovaries are left on the plant, other flowers and ovaries are removed. Further care consists in regular top dressing, watering, loosening.