Eggplant seeds "finger", 20 pcs

Finger eggplant seeds.

A unique, medium -early variety that forms multiple brows. The plant is semi-abominated, 65-80 cm high. Cylindrical fruits, green, with a purple tint, glossy, 15-30 cm long, weighing 30-40 g. The pulp is green, delicate, sweet taste, without bitterness. The spikes on the cup are absent or very rare. It is used in homemade cooking, better than others for grill, canning and pickling, including whole -bearing. The variety is resistant to drought and heat.

The culture is thermophilic, demanding on light and moisture. For seedlings, the seeds are sown in February-March, to a depth of 1.5-2 cm. Piking of seedlings in the phase of the second real sheet. Landing in greenhouses aged 60-70 days, from mid-May. Landing in open ground in June, when the threat of return frosts passes. Formation: removal of all lateral shoots and leaves to the first fork. By the end of July, 5-6 largest ovaries are left on the plant, other flowers and ovaries are removed. Further care consists in regular top dressing, watering, loosening.