Eggplant seeds "Surprise", 0.2 g

A great mid -season variety for home cooking and canning. From seedlings to maturation 116 days.

a plant with a height of 140-160 cm, semi-abomicable, semi-stamp. The stem with anthocyanic coloring and weak pubescence.

The fruit is cylindrical, glossy, black-purple, 20-22 cm long, 7-8 cm in diameter, weighing 300-400 g. The spikes on the cup are absent or very rare.

The pulp is greenish-cream, without bitterness, contains little seeds. The taste is excellent.

heat and drought-resistant. Tolerant to verticillage wilting. Productivity 4.1-4.3 kg/m².

sowing: from March 20 to April 5 to a depth of 1-2 cm in phase 1-2 of these leaves. Seedlings dive. Soils sandy and loamy, rich in organic substances. The best predecessors: onions, carrots, pumpkin, legumes.

in the central and northern regions of Russia are grown through seedlings and in protected soil (in greenhouses and under temporary film shelters).

The soil in the fall Digger. In early spring, they are loosened and introduced by ammonium nitrate 10-20g/1m² and zkg/1m² of humus or peat. >

With a scheme of 70x70 cm, two plants are planted in a nest, and with schemes of 70x30 cm or 60x30 cm - one at a time. Up to five plants are planted at 1 m².