Electrodynamics for dessert. Vlasov A.A., Vlasova I.M.

The basis of this book was the most vivid and interesting, of course, according to the authors, the chapters from the lecture course “Electrodynamics”, read by one of the authors for the third year of the Faculty of Physics of the Moscow State University named after MV Lomonosov, and from a special course of lectures “Additional heads of electrodynamics” for senior students of the Faculty of Physics of Moscow State University. These chapters are processed, equipped with a large number of drawings and complemented by material reflecting various aspects of the use of Maxwell theory in biophysics and molecular biology.

The book is intended for a wide range of readers of different profiles, including students and graduate students, as well as scientists interested in classical electrodynamics.