Encyclopedia of baking. Test and pies recipes

This encyclopedia contains recipes for baking: there is a classic dough, a variety of fillings, pies and pies - salty, with meat, fish, vegetables and sweet, with cottage cheese, fruits and berries. The whole section is given to pizza. Separate chapters are devoted to festive pies and pies - Christmas, Easter, Wedding: Kulebyaks and Outgias, Easter cakes and mazurki, Kourniks and Cupcakes. And also the book presents a special kind of baking - in fruit, and such loved ones like pyshki, donuts, whites, chebureks, khachapuri prepared in oil.