Encyclopedia of canning vegetables, fruits, berries

This encyclopedia contains recipes for everything regarding the harvesting, berries and vegetables, and they are collected in alphabetical order so that it is convenient to look for a particular fruit, berry or vegetable and what can be made from it. Here you will find jam, not only from apples and other garden fruits, but from pumpkin or rhubarb; juices, both of currants, sea buckthorn, raspberries, and from carrots and beets; Salted cucumbers, tomatoes, peppers, eggplant, as well as pickled mountain ash and gooseberries.

The book presents the whole variety of fruits and root crops from the garden and garden and numerous options for their conservation, including drying and freezing. And at the very beginning, information is given on the technology of preparation and preparation of canned products.