Encyclopedia of French pastries. The most exquisite desserts. Lenotr G.

“In 1957, Gaston and Kolett Lenotr opened the Leife confectionery at Ryu d'otya, 44 in the XVI district of Paris. My parents, two sisters, son -in -law and I worked together for more than twenty -five years to build what later gained fame - the Lenotra house. ”

In front of you is a voluminous collection of recipes of great French pastries - a delicious fruit of the works of a famous family, which will be an invaluable assistant in bringing the taste of French traditions to your kitchen. 200 recipes of unusually aromatic and delicate sweets that should be prepared to feel happy.