Encyclopedia of salads. Recipes and recommendations

Any table needs, everyday or festive in salads. Are you looking for new salad recipes and new ideas for them? That is why we have collected more than 700 recipes to facilitate your search! The book is divided into heads of salads from: meat (beef, lamb, veal, pork, ham, sausages and briskets, rabbit), birds (chicken, turkey, ducks, goose), fish (fresh and canned, salted and smoked) and seafood, As well as mushrooms, cereals and dairy products, vegetables, fruits and berries. In addition to salads, dietary sauces and sharp gas stations are offered. The book also contains color illustrations of salads. Books of this series are in demand due to excellent design and price availability.