Enibolite anise seeds, 0.5 g

The mid-season variety, the period from complete seedlings to cutting for greens of 40-55 days. A plant of medium height, erect. The mass of one plant of 50-55 g. Greens yield is 1.7-1.9 kg/m2. Leaves, stems and fruits contain essential oils, which give the plant a characteristic light fruit aroma and a pleasant refreshing sweet-spicy taste. Anise’s young greenery is used in vegetable and fruit salads and side dishes, seeds are added to a variety of pastries and sweet dishes. Anise gives special taste to cabbage dishes, soaked apples, it is used in preservation of squash, young zucchini. Matters as good honey plant, medicinal and decorative plant.

Sowing seeds directly into the ground in early May. Before sowing, the seeds are soaked in warm water for several hours, the swollen seeds are kept in moist conditions until the rudiments of the roots in the first single seeds appear, then slightly dried to a bulk state and sowed with lines after 15-20 cm.