Enlargon celery seeds 0.5 g

Occasoye (from seedlings to maturation of 140-155 days) a variety of root celery. The outlet is small, consists of 20-22 leaves. The root crop is rounded, weighing from 80 to 150 g, with a small amount of side roots. The pulp is white, delicate, good taste, very fragrant. Grow a seedling method. Sowing for seedlings-in late February and early March. Seeds are sown superficially, without closing (shoots appear for 2-3 weeks). Landing into the ground - in May, according to the 35x40 cm scheme, the root crops can be used to fit the greens in the winter in indoor conditions or in heated greenhouses. The variety is characterized by good height and transportability. The use of celery helps to remove salts, increases the tone of the body. Productivity 1.5-3.0 kg/m2.