Evacal noodles mai a yi, 1 kg

Egg noodles are perfectly combined with poultry meat or beef, with seafood and any vegetables. It is often added to soups and various broths. It can be boiled or deep -fried, perfectly copes with the role of the foundation of complex dishes. Egg noodles are often fried in voca.

The noodles are not boiled, it has a pronounced taste and a pleasant bright natural color. There are only natural ingredients with the composition of the noodles.

Composition: wheat flour 86 %, water 13.5 %, salt, egg powder.

Food additives: moisture -holding agents (sodium pyrophosphate, sodium polyphosphate), thickener of carboxymethyl cellulose, acidity regulator (sodium trifospate, potassium carbonate).

Method of preparation:

• before cooking, soak the noodles in cool water within 1-2 min;
• Put the noodles for 2-3 minutes in boiling water;
• salt to taste. Wash the cooked noodles in cold water.