Everyone eat pancakes. Book with recipes. LOT-INGEK A., Bisek-Schlyadovskaya R.

Pancakes, nales, bows, Tiganite, Pfankhen, Jianbin. All over the world, people prepare fried thin cakes involved in flour or water. The first part of this small culinary book tells about the main ingredients for pancakes, about where the oil comes from and how to make flour. In the second part - 16 pancake recipes from all over the world. Sweet, fresh, sharp - what taste to choose today?

for preschool and primary school age.