Factory-Kukhnya: your business or outsourcing. Karyakina I.Yu.

Opening your own production is the highest stage in the development of the restaurant business. For the restaurateur, the launch of a kitchen factory is the main battle that can end with a grand triumph or inglorious defeat. Irina Karyakinoi’s book will help professionals preparing for this battle to weigh the pros and cons, to evaluate their strengths, to seriously think about business strategies and finally learn to think and work on an industrial scale, and not on the space of the same kitchen.