Farm dinner. How to create culinary masterpieces from natural products. Karpova O.

Olga Karpova - wife and mother of two sons. Entrepreneur. The founder and ideologist of the Family Farm project for his own. He studies a lot: a graduate of the Faculty of Philology of Moscow State University, knows several languages, even ancient, graduate of the “Workshop for Directors” program of the Skolkovo Business School.

Despite a large number of work, he believes that the main thing is to always remain a good mistress in his house.

This book Olga wants to inspire every woman not to be afraid of experiments and prepare delicious dinners and dinners for her loved ones.

The book includes the best recipes with dinners that she spent on her farm along with talented chefs and restaurateurs. The basis of each recipe is seasonal farm products: homemade cheese, eggs, poultry, meat, vegetables, berry.

Olga recommends not to relate to the cooking process too seriously and not be afraid to add her vision to the process, turning basic products into real masterpieces.