FAS sulfur checker standard for disinfection of cellars, basements, 300 g

Modern remedy Sulfuric checker for processing empty cellars and cellars (outside residential premises), greenhouses, greenhouses and greenhouses.

for destruction: almost all pathogens of wood diseases, bacterial infections, from fungus, mold and rot. any surfaces; insects-pests, from treewriters to ticks and their larvae, rodents (rats, house mice, field vehicles).

Application: increased sulfur content in the checkers provides active combustion with the release of more concentrated smoke. Smoke easily penetrates into all corners of the processed rooms and allows you to guarantee their complete disinfection. The empty cellars and basements are treated until the potato and vegetables are stored.

Consumable rate: 30-60 g/cm3 (1 checker by 5-10 m3). Greenhouses, greenhouses, greenhouses are fumigated before planting crops, as well as after harvesting. Consumption rate: 60g/cm3 (1 checker at 5-10 m3). Before processing, all the cracks between the frames, doors, lids of the cellars are compacted with damp cloth, felt or other sealing materials. Fumigation is carried out within 24-36 hours. After the fumigation ends, ventilate the cellar for 48 hours until the specific smell of sulfuric anhydride completely disappeared. The remainder of the gypsum skeleton after burning the checkers is allowed.