Fenhel Seeds "Demat", Sem. ALT, c/p, 0.5 g

Popular in the Caucasus and in Europe, a long-term-to-heskous and vegetable plant, grown in our annual culture, is 150 cm high, thin, thin-dissected, a thickened “head” is formed at the base of the stem, with juicy, crispy pulp, With a diameter of 10 cm. Good for cleaning. Leaves with a strong anise aroma are used in marinades and salad, “heads” in boiled form. It has a number of healing properties. It grows well on fertile loose soils, in lighting, covered, closed from the wind with abundant watering. It can be grown through seedlings since March-April. The threat of frost is planted in open ground. The best predecessors are cabbage and cucumbers. The soil is deeply dug and seasoned with mineral and organic fertilizers. Seeds are sown in open ground from the end of April or under the winter to a depth of 1 cm. After the emergence of the seedlings, the seedlings are pulled out at a distance of 15-20 cm between the plants, diving excess specimens into neighboring furrows, watered. The stronger seedlings are slightly huddled with wet land. Subsequently, care consists in timely loosening and weeding, watering with a lack of moisture in the soil. To obtain the desired “heads”, with late sowing, the roots are dug up in the fall, transferred to the basement and dug into boxes with wet sand.