Fennel seeds "Aroma," 0.1 g

Fennel "Aroma", similar to a giant dill, grows up to 2 m in height. The branches and leaves of this variety will be the best seasoning to meat and vegetable dishes, giving them a characteristic anise aroma. 

The healing properties of the plant are not inferior to taste. The use of its fruits improves digestion and has a positive effect on the state of the respiratory system. 

How to plant: in May, Fenhel is sown to a depth of 1.5–2 cm. Previously, the seeds are soaked in water for a day, and then dried. 

how to grow: with a high agrophone and fertile soil, it gives a high yield. Loves light and warmth. Timely watering, weeding, loosening and mineral top dressing guarantee good growth and abundant fruiting. 

Productivity: 2-3 kg/m².