Fish and not only. Home cuisine magic. Best and original dishes. Drue V., Veel P.-L.

Discover 60 recipes for making delicious fish, mollusks and crustaceans, which can be embodied on a plance (grill) or in the oven. Salmon fillets in the east, sardines with a pesto made of greenery, sea scallops with a lemon confini, shrimp on skewers with pantosan and parmesan, squid with capers, mussels with meat filling, ramp with saffron, apples and nutmeg pumpkin...

You can cook all this and much more in your kitchen. In addition, in the book you will find recipes for fish and seafood sauces and advice on choosing drinks. Only original snacks and basic dishes, as well as understandable recommendations from an expert that will allow you to bring your culinary art to a new level and unite your family and friends at the table!