Fish oil Mirrolla with vitamin E, 100 ml
$13.23
In Stock
Characteristics
A country
Russia
A group of vitamins
Omega 3
Action
General strengthening
Age
For adults
Appointment
For the nervous system
Mirrolla fish oil, produced from Norwegian salmon fat, is a source of omega-3 acids (including eicopocratendaena and non-coshegexic acid) and meets the European quality and safety standard.
The result after the course of acceptance:
Method of application: adults and children over 14 years old 1 teaspoon (3-3.5 g) 1 time per day During eating.
Duration of admission: 4-6 weeks. If necessary, the reception can be repeated. Repeated techniques are possible during the year.
Composition: Fat from fish, alpha-tocopherol acetate.
| Characteristics | |
| A country | Russia |
| A group of vitamins | Omega 3 |
| Action | General strengthening |
| Age | For adults |
| Appointment | For the nervous system |
| For whom | Unisex |
| Indications | Strengthening immunity |
| Temper. restriction not lower ℃ | 0 |
| The form of release | Oil |
| Weight, g/volume, ml | 100 |
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