Flour cashew, 1 kg

Cashew nut flour is the highest variety of walnut flour obtained from cashew nuts. It is produced by grinding nuts to thin powder, and then packaged in convenient storage bags. Cashew flour is a nut mass obtained by grinding nuts with cashews. Such flour is rich in proteins and carbohydrates, iron, contains zinc, phosphorus and calcium. Its vitamins A, B2, B1 contribute to the exchange of proteins and fatty acids in the body, a decrease in blood cholesterol, strengthen the immune system, and ensure normal activity of the cardiovascular system. Walnut flour cashew is an ideal choice for people who monitor their health and nutrition, as it does not contain gluten. This makes it ideal for people suffering from celiac disease or sensitivity to gluten.

cashews is one of the most popular and tasty types of nuts that has a sweet, slightly tart taste. The taste of cashew is a little similar to the almond. This flour is great for use in confectionery. It adds nut taste and crushed nut to the dough for cakes, cookies or pies, which makes them even more appetizing. It is used in the production of ice cream, cheese, chocolate, caramel and nut fillings, cookies, rolls, cupcakes, waffles, creams, confectionery glazes, sweets, halva. In addition, walnut flour can be used as sprinkling for desserts to give them an additional texture and taste. It can also be used as a dietary product for lean dough and as a powder powder powder.