Flour mixture "S. Pudov ", Red velvet, 400 g

This cake is the most famous in North America. The history of its creation is still a mystery. It is believed that for the first time the red velvet cake was served in the restaurant of Waldorf-Astoria Hotel in New York in the early 1920s.

, since then it has been considered a classic festive baking. A spectacular red color of cakes in combination with white cream makes it especially festive. A bright, luxurious, humid velvet taste with a pleasant soft chocolate aftertaste put this amazing velvet cake in a row of the best in world culinary art.

Composition: flour of the upper grade, sugar-sand, cocoa powder, food cooking Sea salt, food additives: the thickener E1400, acidity regulator - citric acid baking powder, sodium -hydrocarbonate (food soda), Emulgator E471, E124 food dye, vanillin flavor.

Food value in 100 g of product: proteins - proteins - proteins - proteins 6.5 g, fats - 1.0 g, carbohydrates - 79.0 g.

Energy value/calorie content - 1470 kJ/350 kcal.