Flour, water, salt, yeast. Impeccable pizza and craft bread at your place. Forkish K.

Nothing will replace the aroma of homemade bread, a real, magnificent, with a crunch! And although bread has a reputation as a product with which a novice baker can not cope, this is a false opinion, because the main thing is a clear proven recipe and a suitable level of complexity. In the book of Ken Forkish, everyone will find a recipe for themselves, corresponding to skills and temporary costs. Beginners will be able to prepare simple dough and bake the bread day, skillful - grow leaf and create bread on its basis.

This book is not just a collection of recipes, but a whole training course that will help beginners to comprehend all the subtleties of making bread and pizza, and professionals - to deepen their knowledge.