Flower seeds nasturtium large mixture 0.5 g

An annual abundant flowering plant with shoots up to 2 m long. Tensor, large, cream, yellow, orange and red colors. Decorative in vases, on balconies and in vertical landscaping. In the summer, young shoots, leaves and flowers of nasturtium for use as a spice are constantly collected. Consume only fresh! Medicinal properties: improves digestion, is used for infections of the respiratory and genitourinary tract. Traditional medicine uses nasturtium as a diuretic. Externally large leaves or juice are used to calm itching, rubbed into the hair of the head when hair loss. For internal use, folk medicine offers an infusion of fresh flowers for hypertension. The whole plant - ground stems, leaves, flower buds and immature fruits - has a pleasant spicy taste. Nasturtium has long been used in cooking as a seasoning for salads, meat, vegetable and egg dishes. The green fruits of nasturtiums are used as a spice when pickling vegetables. Flower buds and green fruits are used as a replacement of capers with dill. You can not use in large quantities! Any dish can be decorated with edible colors.

Sunny areas, humus and light soils with sufficient water regime are suitable. Additional fertilizer is not required, otherwise excessive growth is observed. Sowing is carried out in open ground after melting snow in a square-nested way or in rows at a distance of 30 cm. The site for growing nasturtium is prepared in the spring: they shallowly dug the soil, equalized with a rake and made grooves 2-3 cm deep at a distance of 25-30 cm. Large seeds. Large seeds. Large seeds. Large seeds Plants are laid out in prepared grooves at a distance of 5 cm from one another and sealed with the soil. Seals appear after 10-15 days. The care of the nastation is the weeding of landings, loosening and watering. It is possible to grow in flowerpots, for example in hanging vases.