Flowers and pastries. Inspiration to cook tasty and beautiful! Annelia Andersson

As much as Annelya remembers herself, she always loved the stove. Since childhood, she surprised her family with how she cooked. She liked kneading the dough with her hands and a wooden spatula than a mixer. Submerging your hands in the dough was a real joy, and the process of making baking itself is a true pleasure. In this book, Annelia distributed recipes for bread and baking on the seasons, so that the freshness of the products would fill the pies with the best aroma. And as an excellent addition to the dishes, the author gave us magical illustrations of flowers, which she loves no less than bread.