Focaccio with spicy herbs S. Pudov, 0.4 kg

Preparing a traditional Italian wheat cake - Focaccio with the finished mixture of S. Pudov is easy and simple! It is enough to add only two ingredients to the mixture - water and olive oil.

Focaccio is considered the most ancient species of Italian bread, which appeared before the famous pizza. At first it was a simple wheat cake, later traditional spices began to be added to it. We also added them to the finished mixture “Focaccio with spicy grass” “S. Pudov”. With dry herbs - basil, parsley, oregano and rosemary bread it turns out as fragrant as in a real Italian bakery.

Try the genuine taste of Italian bread without leaving home!

A way to prepare :