Food chemistry. Tutorial. Syrchina N.V.

includes brief information about the chemical composition, energy value and physiological role of the main components of food products, a laboratory workshop, as well as questions and tasks for consolidating the knowledge gained and organizing independent work of students. The laboratory workshop is focused on the use of practically significant techniques that do not require complex equipment, dangerous or inaccessible reagents and excessive time expenses.

for students in secondary professional and higher education programs in areas on 19.03.01 “Biotechnology”; 03/19/02 “Food from plant materials”; 03/19/03 "Food products of animal origin"; 03/19/04 “Product Technology and the Organization of Catering” and specialties on 43.02.15 “The cook and confectionery”; 02/38/05 “Production studies and examination of the quality of consumer goods”; 02/19/10 "Technology of catering products".