Food dye "Condyir" fat -soluble, red, 10 g

This type of dye is ideal for coloring mastic, pasta and marshmallows, as well as meringue, chocolate glaze, isomalt and caramel. A small amount of water -soluble dye can be stained with a biscuit. In this case, the substance is recommended to add eggs at the stage of whipping. So the dye is better to disperse in the dough. It is also suitable for water -soluble dye for cream cheese -based creams and any drinks.

Composition: glucose syrup, water, food dye (E110, E124), antioxidant (citric acid), preservative (potassium sorbate).

Energy value per 100 g: 190 kcal/796 kJ.

Food value per 100 g: carbohydrates-49 g.

Before use, bring to a temperature of 20-24 ° C, shake the bottle thoroughly.

The product is frost -resistant, when defrosting, retains all properties.

The expiration date: Unclogged containers - 24 months, opened packaging - 12 months.