Food foil aluminum, durable, 29 cm x 5 m, 14 μm

Each housewife knows that to obtain juicy meat in the oven, she just needs a foil for baking. Due to its unique ability to detain 95% of the radiation of the foil that falls on its surface, the foil is simply irreplaceable in the preparation of dishes from “dry” varieties of meat and fish.

but for use in the oven is a foil of 9 microns thick. A thinner foil will simply break, spoiling and taste of the dish, and delivering additional troubles to launder burning fat. When choosing this universal product, it is necessary to pay attention to its composition, which should include food aluminum by 95%.

aluminum food foil for a long time and is successfully used not only in cooking, but also for storage. The ability of this material not to absorb fat and any other lubricants make it simply a find for any housewife. And hermetic foil packaging does not allow products to absorb extraneous smells, which, when jointly stored in the refrigerator of various, including particularly odorous, products, makes its use vital necessity. "