Food intolerance is a myth. A evidence -based explanation of the relationship between food and inflammatory processes. Specials A.

This publication is devoted to one of the most important problems of modernity - food intolerance and myths associated with it. The book was written on the basis of the author’s clinical experience, analysis of literary sources and many years of observation of patients who associated the state of their health with the intake of certain food. Biomarkers and mechanisms for the development of inflammation associated with nutrition are given, tests for determining individual intolerance of products.

The publication is intended for dietitian, nutritionists, allergists, immunologists, gastroenterologists, therapists, general practitioners and readers interested in this problem.