Food that will help with influenza, SARS and COVID-19. Strelnikova Natalia

The famous author of healing books Natalya Strelnikova collected almost 400 recipes for the prevention and treatment of any viral infection under this cover: 70 delicious healing drinks used at high temperatures to reduce intoxication of the body, and about 300 dishes that patients need to be in the second and the second subsequent phases of the disease. You will prepare vitamin desserts, pastes, fragrant snacks, spicy soups, delicate puree and the delightful second dishes from products that have the power to destroy viruses (voltoncid), to spur the immunity (zinc -containing), restore the affected epithelium of the respiratory tract and blood vessels (caroten -containing) , relieve allergies to the virus (calcium) and avoid complications (vitamin). Recipes are collected by the author around the world, from South America to our northern seas. In addition, the book gives folk recipes for the treatment of viral diseases using individual food products.