For "dummies" of land. Suffering J., Moreno M.T.

This book has everything you need to know to hit your friends with home rolls (poppy poppies) or finger sushi (nigiri-sushi)-from the description of the technique of proper folding of poppies-drying to the supply of finished sushi to the table real chic. This book is just an encyclopedia on land: you will find here 55 recipes of their various options, from land - rice balls with tuna to manual rolls with fried beef and croats or spray sushi in Osaksky. For each type of sushi, the authors give simple and affordable preparation methods, and also give the necessary explanations and recommendations that help the reader remove the veil of mystery from the art of preparing land and turn it into their favorite fun!

• Discover the world of land. Meet ten varieties of land and find out how they differ and how to cook them correctly
• learn to prepare a real sushi-ris. Find out what rice is needed for land, how to cook it and properly preserved before serving on the table
• purchase the necessary utensils. Rice balls with filling can be blinded with your hands, but real branded lands are better prepared using special accessories
• Learn which ingredients are used in land. Learn to choose, properly store and preliminarily process various sushi ingredients - from raw fish and seafood to vegetables, seasonings and various varieties of meat
• Dush in sushi bar. Learn to read the menu, make an order and communicate with sushi-chef, learn about the rules of etiquette accepted here and get acquainted with the features of sushi-terminology.