Forest mushrooms. Illustrated encyclopedia with recipes. Ilyina T.A.

Mushrooms in Russia are collected traditionally, from time immemorial, and also traditionally used for food, so our mushroom kitchen is diverse as it is nowhere. But before going to “quiet hunting” to protected forests, you need to know edible mushrooms growing in them and be able to distinguish them from the poisonous. This book contains the characteristics of almost all types of mushrooms growing in central Russia, and descriptions of specific species suitable for food. Separately described toxic mushrooms, given their “criminal portrait” and special signs. Detailed color photos will help you find the differences between similar edible and toxic mushrooms and thus protect yourself from troubles. The publication also contains many recipes of delicious mushroom dishes, well -developed methods of harvesting and canning are described.