Fragrant onion seeds "Chinese garlic", many, 0.3 g

Perennial, winter -hardy onions. Gives the most early vitamin greens, which remains delicate and juicy throughout the growing season. The leaves are flat, 33-35 cm long. The taste is semi-fast, garlic.

The mass of one plant of 15-20 g. The yield of green mass per season is 3.5-4.5 kg/m2. The product onion is not formed. Fresh greens are added to salads, used as a seasoning for the first and second dishes. Plants have high decorativeness.

Sowing: Sowing seeds in open ground in an ordinary way to a depth of 1-2 cm. Sowing time-from early spring to mid-August or under the winter, at the end of October.

Young leaves are cut at a height of 5-7 cm from the ground 3-4 times during the growing season. In early spring and after each cut, the plants are necessarily fed. Plants need timely watering, weeding and loosening.