Fragrant onion seeds "Mountain garlic", 0.2 gr

Perennial, garlic aroma. Middle -worn. The leaves are dark green, with a waxy raid of medium intensity, flat, up to 40 cm long, 1.2 cm wide. On one shoot 6-8 pieces of a total mass of up to 30 g. The taste is slightly fast, with garlic aroma. For vegetation, several cuts are carried out. The highest productivity for the third year of life. Grow in one place for 3-4 years. Propagated with seeds and division of the bush. Consumed in fresh and salty form. Productivity in one cut 1.0 kg/sq.m, per season up to 3.4-4.2 kg/sq.m. The variety is winter-hardy.

Seeds are sown in open ground in late April and early May in an ordinary way with a distance between the rows of 20-30 cm, and between plants in a row 4-6 cm. The depth of seeds is 1-2 cm. After each cut, the plants are watered and fed.