Freezing. We cook for the future. Chernenko D.Yu.
Freezing - what could be easier? You slam the freezer door after the chicken sent there. Now she will wait in the wings as much as it takes. Infinite... or not?
Fan fact: even freezing grated carrots differs from the freezing of carrots chopped with cubes! After all, each product is unique: color, taste, texture. To save them for a long time, you need a special approach.
Daria Chernenko-the author of the time management system in the kitchen "Menu of the Week"-knows the secrets of freezing of any product. In this book you will find recommendations for freezing in everything: from vegetables and meat to coffee and baking. As well as the exact storage periods in the freezer, QR codes with recipes for each product and ideas of home-made semi-finished products.
Now you can not be afraid to cook for the future-the freezer will save not only products, but also your time and money! P>
| Characteristics | |
| A country | Russia |
| Age | From 12 years |
| Author | Chernenko Daria Yuryevna |
| Number of pages | 288 |
| The year of publishing | 2024 |
| Type of cover | Hard cover |
| View | Blanks, conservation, fermentation |
There are no reviews for this product.