Fritella seed potatoes 2 kg super elite, r/r 28/55

Fritella - a mid -season potato variety (Solanum Tuberosum) of the table purpose. The plant is high, intermediate type. The stems are half -faced. Leaves of medium size, intermediate type, green color. Verels have medium sizes. The intensity of anthocyanic coloring of their inside is medium and higher. Fritella's taste is magnificent. Clubs are well boiled, suitable for preparing any dishes, but best for deep -fried frying and processing into chips. They will also show themselves perfectly in boiled and baked form, are also good for mashed potatoes. The pulp is delicate, with a pleasant consistency, moderately powdery and dry, the starch content in it is 15–19%. When cooking, the tubers crack, but at the same time retain their shape. The pulp does not darken when cutting and heat treatment, so that the prepared dish looks very appetizing. It is appreciated for high productivity, large tubers, unpretentiousness in care.

properties:

• the period from the moment of the appearance of complete seedlings to harvesting is 80–100 days.
• Fritella has a well -developed root system, in one nest an average of 6–10 rather large homogeneous tubercles is formed.
• The mass of potatoes ranges from 91–132 grams, but often some specimens reach a weight of more than 150 grams.
• tubers have an elongated-oval correct shape.
• The peel is smooth, transparent, light-beige.
• The pulp on the cut of cream color.
• The eyes are small, the depth of the occurrence is small.
• The label of tubers is 92%.

The plant feels better on fertile loose soils. It responds perfectly to top dressing. The variety is unpretentious, needs only standard agricultural measures, such as loosening of the soil, hilling, preventive treatment from diseases and pests, weeding weeds, watering and top dressing. Also, we should not forget about maintaining crop rotation on the site and timely updating of seed material.

Fritella is resistant to alternariosis, risoctoniosis, and cancer. Relatively resistant to ring rot. The ordinary steam has average stability. Susceptible to golden cyst -forming nematode. Moderately vulnerable to tubers and tops to the causative agent of late blight.

with timely preventive processing and observing the terms of cleaning, the probability of the damage to the phytoftorus is extremely small. products, unpretentiousness in care.